Quick Italian Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb Italian sausage, sliced or 1 lb ground beef
- 1 cup chopped tomato
- 3⁄4 cup frozen green pea
- 1⁄2 teaspoon italian seasoning
- 1 cup bisquick buttermilk baking mix
- 1 cup milk
- 2 eggs
- 1 cup shredded mozzarella cheese
directions
- Heat oven to 400°. Grease 9-inch pie plate.
- Brown sliced Italian sausage until done or cook ground beef until brown; drain.
- Stir in tomato, peas and Italian seasoning; spread in pie plate.
- Stir baking mix, milk and eggs with fork until blended. Pour over meat mixture.
- Bake 25 minute or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minute longer or until melted.
- Serve with pizza sauce if desired.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?