Quick Ham Stir-fry
"A quick weeknight meal. A cross between a stir-fry and fried rice."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 cup sliced celery
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 2 cups cubed cooked ham
- 1⁄8 teaspoon garlic powder, to taste
- 1⁄8 teaspoon black pepper, to taste
- 3 cups cooked rice
- 2 tablespoons soy sauce
directions
- In large wok, heat oil over medium high heat.
- Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
- Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
- Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
- Serve with additional soy sauce, if desired.
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Reviews
-
First time using Trim Healthy Mama Rice. We loved this recipe and the THM Rice.
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I needed something quick for dinner and had leftovers from our Easter ham. This recipe fit the bill. I only had a red pepper but it added a nice touch of colour. Also, I did not add the rice to the stir fry but let everyone take the amount of rice they wanted and spoon the stir fry on top. I used Jasmine rice which added an extra bit of flavour. This recipe is easy, tasty and quick to make. -
I made a double batch of this hoping for a little left over for lunch the next day...there wasn't a piece of rice left! I would say the family liked it...it was quick and went together nicely...will definitely make it again... thank you for submitting it. -
I loved this recipe! Great tasting and very easy for a fast meal. I have added this to my fast and easy cookbook. Thanks so much Ginny Sue for a very tasty fast meal. -
quick meal, great for left over ham. Taste was good aswell. Will make again if in a hurry for dinner. Thanks
RECIPE SUBMITTED BY
Ginny Sue
United States
“So many recipes, so little time.” I love to cook, especially trying new recipes. I try to prepare at least 3 new recipes a week. I have enjoyed cooking and baking since I was first able to peer over the top of Mom’s kitchen counter.
I have been married for over 25 years and have one adult daughter. My hobbies (other than cooking) include gardening, yoga, shopping, reading, and crafts. I also have a commitment to myself to work out for an hour at least 3 times a week
Every other weekend, DH and I go to our weekend home at a golf course country club. On Friday afternoons, we usually eat lunch on the road as we try to beat the traffic out of town. I'm always looking for new sandwich ideas for those Friday lunches. Once we get there, I don't want to drive yet again to the supermarket or even out to dinner. (The closest supermarket is 3 miles away.) Through 'zaar, I have found the convenience of "dump" recipes for Friday night dinners. I make them up in advance and freeze, then just put them in the ice chest for the trip. They are ready to grill or bake for dinner.
During the week, I stick with quick and easy recipes that can be prepared in 45 minutes or less. On weekends is when I try the more complicated recipes that take a longer time to prepare. I've assembled by main dish cookbooks accordingly.
I have nothing against convenience foods (use them all the time!) and I am in no way a food snob. However, I don't cook with cream of xxxx soups, processed cheese food, and others of that ilk. Besides being full of sodium, fat and other bad things, I just don't care for the taste and texture.
DH is lactose-intolerant and has high cholesterol, which challenges me to find healthy good-tasting recipes.
