Quick Ham and Cheese Bake
photo by internetnut
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups cut-up cooked ham
- 1 1⁄2 cups frozen mixed vegetables
- 1⁄2 cup grated parmesan cheese
- 1 cup bisquick buttermilk baking mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
directions
- Heat oven to 400°. Grease 9-inch pie plate.
- Mix ham, vegetables and Parmesan cheese in plate.
- In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
- Bake 25 minute or until knife inserted in center comes out clean.
- Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.
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Reviews
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I made 1.5 times the recipe and it fed our family of 7 perfectly. To help with the blandness noted by another reviewer, I sprinkled black pepper on the casserole before adding the biscuit/milk/egg mixture. It was a great addition. I also reduced the milk by 1/3, which helped with the cooking time. It was done right on time with the reduced milk. Very kid-friendly.
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I gave this recipe 3 stars. This recipe got mixed reviews in my house. My 7 yr old newphew didn't like this, my future hubby said it was bland, but I thought it was good. I like the fact that it was so easy to put together. I had some ham to use up. I doubled the filling and put it in a casserole dish. I didn't double the batter. This took forever to cook and get done enough that we could eat it. I think I allowed this to cook 50-60 minutes. Overall I would not recommend doubling the recipe. I did also use a Italian blend of cheese as I was out of cheddar. Thanks for posting a good recipe! Christine (internetnut)
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?