Quick & Easy Gluten Free Apple Crisp

Total Time
30mins
Prep 5 mins
Cook 25 mins

A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
  2. Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
  3. Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
Most Helpful

Leave out the sugar - apples cook up so sweet, you don't need it! If you really like it syrupy sweet, add a little apple juice concentrate instead. Best to avoid sugar whenever possible.

5 5

I needed to use up some apples, and found this recipe. It turned out great, and I will definitely make it again! Thanks for sharing this yummy recipe!

2 5

Baked it for 30 minutes at preheated 350 as the recipe said. It was dry and brown on top, but the apples had barely started to cook. Guess you don't use Fuji apples...