Quick Crab Stew

READY IN: 20mins
Recipe by SkinnyMinnie

This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.

Top Review by rlimmer

I made this stew with some left over blue crab and used low fat cream of celery soup, fat free canned milk, fat free half and half and this was truly amazing!!!

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 3/4 ounce) can milk
  • 1 (10 3/4 ounce) can half-and-half
  • 1 lb crabmeat, picked free of any shells
  • 14 cup dry sherry
  • salt and pepper, to taste

Directions

  1. In a large saucepan, melt the butter and saute the onion until translucent, about 3-4 minute.
  2. Add the soups, milk, and half and half, and stir to combine.
  3. Add the crabmeat and bring just to a boil.
  4. Add the sherry, salt and pepper, to taste.
  5. Serve immediately, or allow to cool to room temperature, then refrigerate or freeze immediately in serving sizes.

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