Granny's Biscuits

Recipe by paula giles
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and buttermilk together until mixture is stiff but not dry.
  • It will be sticky On floured surface turn dough out.
  • Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
  • Pat dough out to about 1/2 in thick and cut with cutter.
  • In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
  • Then, tilt pan so extra oil runs to one end.
  • Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
  • Place bisquits close together in pan (touching).
  • Now bake at 425 degrees F until the tops are brown.
  • THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
  • Hope you love these as much as we do.
  • Let me know how you like these.
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