Quick Crab Stew

Recipe by SkinnyMinnie
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    small onion, chopped
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (10 3/4 ounce) can milk
  • 1
    (10 3/4 ounce) can half-and-half
  • 1
    lb crabmeat, picked free of any shells
  • 14
  • salt and pepper, to taste

DIRECTIONS

  • In a large saucepan, melt the butter and saute the onion until translucent, about 3-4 minute.
  • Add the soups, milk, and half and half, and stir to combine.
  • Add the crabmeat and bring just to a boil.
  • Add the sherry, salt and pepper, to taste.
  • Serve immediately, or allow to cool to room temperature, then refrigerate or freeze immediately in serving sizes.