French Polynesia - Coconut Crab Stew

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the raw crab meat in a bowl with all the spices and minced garlic.
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes to one hour, allowing the crab meat to marinate.
  • Remove the bowl from the refrigerator and add in the rest of the ingredients, mixing well.
  • Pour the crab mixture into a large pot over low heat; cook until the liquid is reduced by half and serve over hot rice.
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