Southern Crab Stew

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    medium onion, chopped
  • 1
    medium bell pepper, chopped
  • 2
    stalks celery, chopped (optional)
  • 1
    quart milk
  • 6 -8
    medium potatoes, peeled and boiled
  • 3
    (10 1/2 ounce) cans cream of celery soup
  • 1
    (10 1/2 ounce) can cream of potato soup
  • 2
    lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans
  • 4
    tablespoons Old Bay Seasoning
  • 3
  • salt and pepper
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DIRECTIONS

  • In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
  • Next, add in your soups, milk, crabmeat.
  • Simmer until heated through, stirring constantly.
  • Add cooked potatoes, Worcestershire sauce and salt and pepper.
  • Continue to keep it warm on low heat stirring occasionally.
  • We like to add a little hot sauce to ours as well.
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