Somali Crab Meat Stew

Recipe by Marlitt
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
  • Saute until the onion is golden brown.
  • Add tomatoes and simmer for 5 minutes.
  • Add crab and saute over low heat for 20 minutes.
  • Serve with rice.
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