Somali Crab Meat Stew

Name: Somali Crab Meat Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons cilantro, finely chopped; salt; 1/2 teaspoon ginger; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 5 medium tomatoes, chopped; 1 lb crabmeat

(1)

Recipe by Marlitt

This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This is from The Lands of Figs and Olives by Habeeb Salloum and James Peters.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
1

large onion, finely chopped
2

garlic cloves, finely chopped
2

tablespoons cilantro, finely chopped
salt
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon chili powder
¹⁄₂

teaspoon cumin
5

medium tomatoes, chopped
1

lb crabmeat

DIRECTIONS

Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
Saute until the onion is golden brown.
Add tomatoes and simmer for 5 minutes.
Add crab and saute over low heat for 20 minutes.
Serve with rice.

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Somali Crab Meat Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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