Somali Crab Meat Stew
This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This is from The Lands of Figs and Olives by Habeeb Salloum and James Peters.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 1
- 2
- 2
- 1⁄2teaspoon ginger
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon cumin
- 5
- 1lb crabmeat
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DIRECTIONS
- Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
- Saute until the onion is golden brown.
- Add tomatoes and simmer for 5 minutes.
- Add crab and saute over low heat for 20 minutes.
- Serve with rice.
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