Total Time
Prep 5 mins
Cook 25 mins

Quick, easy, tasty--perfert for busy moms and dads.

Ingredients Nutrition


  1. Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
  2. Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
  3. Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.


Most Helpful

I was looking for a low fat, low carb ham stew and this fit the bill perfectly. I subbed spinach for the peas and it was so thick and savory I skipped the corn starch as well.

The ham gave the stewed veggies a nice, smokey flavor that tased like they had simmered for hours.

I keep blanched, frozen veggies in the freezer and they worked out perfectly.

New famaily favorite at my house.

lucky1s October 26, 2010

This is exactly what it says it is--fast, easy, and delicious! Only took about 30 minutes to make, and it was full of flavor and very filling. I used a little less seasoning mix than the recipe called for and added some ground pepper. Will make again--thanks!

Crystal W January 01, 2007

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