Crock Pot Beef and Mushroom Stew

READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
  • 14
    cup flour
  • 2
    tablespoons vegetable oil
  • 1
    (10 1/2 ounce) can French onion soup
  • 2
    garlic cloves, minced
  • 1
    teaspoon dried Italian seasoning, crushed
  • 3
    cups mushrooms, cut in half (about 10 oz.)
  • 3
    medium carrots, cut into 2-inch pieces (about 1/2 lb.)
  • 1
    cup whole white baby onion
  • 1 14
    cups water
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DIRECTIONS

  • Pepper beef and coat with 2 tablespoons flour.
  • Heat oil in large skillet over medium-high heat.
  • Add beef and cook until browned, stirring often.
  • Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
  • Cover and cook on high heat 6-8 hours or until beef is fork-tender.
  • MIX remaining flour and water and stir flour mixture into cooker.
  • Cover and cook 15 minute or until slightly thickened.
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