Quick Chunky Ham Stew

READY IN: 30mins
Recipe by southern chef in louisiana

Quick, easy, tasty--perfert for busy moms and dads.

Top Review by lucky1s

I was looking for a low fat, low carb ham stew and this fit the bill perfectly. I subbed spinach for the peas and it was so thick and savory I skipped the corn starch as well.

The ham gave the stewed veggies a nice, smokey flavor that tased like they had simmered for hours.

I keep blanched, frozen veggies in the freezer and they worked out perfectly.

New famaily favorite at my house.

Ingredients Nutrition

Directions

  1. Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
  2. Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
  3. Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.

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