Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Chicken Mole Recipe
    Lost? Site Map

    Quick Chicken Mole

    Quick Chicken Mole. Photo by Midwest Maven

    1/3 Photos of Quick Chicken Mole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    cookiedog's Note:

    Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
    3. 3
      Add garlic and spices and continue to saute to toast and develop flavor.
    4. 4
      Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
    5. 5
      Simmer for 10 minutes.
    6. 6
      Strain and puree until smooth.
    7. 7
      Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
    8. 8
      Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
    9. 9
      Garnish with pepitas and serve with rice.

    Ratings & Reviews:

    • on November 05, 2013

      55

      I love mole and wanted to see if I could get my kids to eat it. I started making it only to discover I didn't have the tomatoes, gasp! I feverishly looked in the fridge and pantry for a comparable substitute as I didn't have time to run to the store before dinner. I had cooked the chicken (breasts) in the crock pot in a small amount of water most of the day. I proceed to make the sauce, substituting a jar of mild salsa (hey, it's tomatoes, peppers & jalapenos, right?)...dilemma solved! In step 4, I waited to add the chocolate, threw in a few raisins (as I recall traditional mole contains dried fruit), some cilantro & sesame seeds (I didn't have pepitas) and pureed everything with the immersion blender, let it simmer another half hour or so and then added the chocolate & chicken. Simmer another 45 minutes & wow, this is really great. I'm happy to report that the kids really enjoyed it. If they ever knew all the ingredients that were in the same pan, they would fall out. I've made mole before, with disappointing results (and that's a lot of ingredients to be disappointed about). This was really nice, thanks for sharing, we'll be making this one again! Served topped with cheddar, black beans and steamed rice on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      15

      I had high hopes for this meal given all the positive reviews but, honestly, it was pretty disappointing. We didn't like it at all and even threw out the leftovers. To be fair, I've never eaten mole before so perhaps it isn't the recipe but rather that we are not mole lovers. The dish is full of wonderfully flavourful ingredients but they just didn't come together for us. Sorry, won't try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      Wow! I hate it when reviewers say - Great recipe ... but I used blah blah blah. - And here I am going to do just what I hate - I grabbed a can of all natural tomato sauce (NO sugar added) by mistake and dumped it in before I realized it was not tomatoes ... SO I used 1 12 oz can tomato sauce and 1 12 oz can diced tomatoes. This was delicious, we inhaled it and since there was just 2 of us, we had enough left over for the next day. MUCH better the 2nd day - flavors mellowed and mingled. YUM YUM YUM... Like real Mexican mole - scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Quick Chicken Mole

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 973.6
     
    Calories from Fat 632
    64%
    Total Fat 70.3 g
    108%
    Saturated Fat 19.1 g
    95%
    Cholesterol 285.1 mg
    95%
    Sodium 560.6 mg
    23%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.7 g
    22%
    Protein 71.8 g
    143%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes