Quick and Easy Saffron Rice
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 1⁄2 tablespoons olive oil
- 1⁄4 cup onion, diced
- 1⁄2 teaspoon garlic, minced
- 1 cup white rice
- 1 1⁄2 cups chicken broth
- 1⁄2 teaspoon saffron
- 1 1⁄2 teaspoons parsley, chopped
directions
- Heat the oil in a heavy saucepan (that has a lid).
- Add the onion and garlic and cook until just soft.
- Add in the rice and cook for 3 minutes, stirring frequently.
- Add the broth, saffron, and parsley.
- Cover and reduce the heat to low.
- Cook for 15-18 minutes or until the liquid is absorbed.
- Fluff with a fork before serving.
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RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.