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1/1 Photo of Quick and Easy Pork Burgers
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 4
The following items or measurements are not included: