Quick and Easy Coconut Macaroons

Total Time
Prep 2 mins
Cook 8 mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
  4. Bake 8 to 10 minutes or until lightly browned around the edges.
  5. Immediately remove from baking sheets.
  6. Store loosely covered at room temperature.
Most Helpful

4 5

Very easy to make and very good. Will make again.

5 5

Super easy. Parchment paper worked well here. Didn't want a whole lot of clean up. Glad I found this easy recipe.

4 5

We enjoyed these very much. Nice coconut flavor, soft and sweet.