Quick and Easy Coconut Macaroons

Total Time
10mins
Prep 2 mins
Cook 8 mins

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
  4. Bake 8 to 10 minutes or until lightly browned around the edges.
  5. Immediately remove from baking sheets.
  6. Store loosely covered at room temperature.
Most Helpful

Very easy to make and very good. Will make again.

maandjw June 12, 2002

Super easy. Parchment paper worked well here. Didn't want a whole lot of clean up. Glad I found this easy recipe.

deedaas September 15, 2002

We enjoyed these very much. Nice coconut flavor, soft and sweet.

DidiG June 26, 2002