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I based this loosely on some other recipes, making my own adjustments. Enjoy!
Make and share this Quick and Easy Bok Choy recipe from Food.com.
- Chop the stems and the leaves of the bok choy, keep separate.
- Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
- Add leaves and continue to cook and stir for 3-5 min longer.
- Serve, top with toasted sesame seeds.