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    You are in: Home / Recipes / Quick and Easy Bok Choy Recipe
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    Quick and Easy Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ramartin42's Note:

    I based this loosely on some other recipes, making my own adjustments. Enjoy!

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop the stems and the leaves of the bok choy, keep separate.
    2. 2
      Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
    3. 3
      Add leaves and continue to cook and stir for 3-5 min longer.
    4. 4
      Serve, top with toasted sesame seeds.

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    Nutritional Facts for Quick and Easy Bok Choy

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 89
    59%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.7 g
    23%
    Protein 7.4 g
    14%

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