Stir Fry Bok Choy

"Greens are feel good food! This combination of flavors works every time."
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Get wok hot.
  • Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
  • Add chicken broth and lemon juice.
  • Add bok choy and stir on high till done.

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Reviews

  1. mums the word
    I thought this was very good but I did make a few minor changes. I reduced the oil to 1 Tbsp as I was using a non- stick pan and I reduced the lemon juice to just 1 Tbsp thinking I would increase it if need be. I found that for our tastes, the lemon was perfect at just 1Tbsp. The fresh ginger and garlic are what makes this dish! What a nice change of pace for a veggie dish. Thx!
     
  2. Latchy
    I actually did this in the microwave. I quartered 3 baby Bok choy lenthwise put them in a dish with the chicken broth, red pepper flakes, lemon juice, garlic & ginger (no onion or olive oil) but added some sesame oil and sherry I have my ginger soaking in. Covered and cooked on high for 2 mins and it turned out perfect, so refreshing with the lemon flavour. I served it with recipe #135783 and it really complemented the richness of the sauce in that recipe. This will become a favourite for me.
     
  3. Bergy
    Love this recipe - The chili flakes and lemon juice give this recipe a super flavor burst. I had some left over carrots in the fridge so threw them in with the bok chok. I only stir fried the Bok Choy for about 2 minutes, still had some crunch but hot through ad the greens wilted. Thanks Brewster for a recipe that goes in with my favorite veggies
     
  4. *Parsley*
    Delicious! This blend of flavors is just right for bok choy. I followed the recipe, but only used the juice of 1 lemon. The red pepper flakes added a nice flavor kick. This makes a wonderful side to any Asian-type meal. Thanx!
     
  5. evewitch
    As written there is absolutely too much lemon juice in this. It is simply too tart. I served this with Recipe #3138 and the noodles from Recipe #76930.
     
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