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    You are in: Home / Recipes / Pumpkin Swirl Pie Recipe
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    Pumpkin Swirl Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust for filled one-crust pie using 9-inch pie pan.
    2. 2
      Flute edge.
    3. 3
      Heat oven to 325F.
    4. 4
      In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
    5. 5
      Gradually beat in half the corn syrup and vanilla until smooth.
    6. 6
      Spread evenly over bottom of pie crust-lined pan.
    7. 7
      In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat until smooth.
    8. 8
      Carefully pour over cream cheese mixture in pie shell.
    9. 9
      With knife or small spatula, swirl mixture to give marbled effect.
    10. 10
      Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
    11. 11
      Cool completely on wire rack.
    12. 12
      Store in refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 09, 2002

      45

      Very Good! A big hit at my church's pie night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      15

      If you like very thick, pasty pie, this one is for you. I could barely swallow it; it was a big disappointment. I ended up using my tried and true pumpkin pie recipe instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Swirl Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.2 g
    46%
    Cholesterol 88.6 mg
    29%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.8 g
    47%
    Protein 6.3 g
    12%

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