Pumpkin Pie Squares

READY IN: 1hr 35mins
Top Review by Bev

Why wait for fall when you can satisfy your pumpkin cravings right now? DH is out of town for the week so when he is gone I like to make something special just for myself. This was just what I was looking for! I do love the taste of pumpkin and this recipe is wonderful! Thank you, NurseDi!! It is delicious!

Ingredients Nutrition

Directions

  1. Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
  2. Bake at 350'F for 20 minutes or until golden brown.
  3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  4. Combine brown sugar, pecans and butter; sprinkle over top.
  5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Store in the refrigerator.

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