Total Time
1hr 35mins
Prep 10 mins
Cook 1 hr 25 mins

Ingredients Nutrition


  1. Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
  2. Bake at 350'F for 20 minutes or until golden brown.
  3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  4. Combine brown sugar, pecans and butter; sprinkle over top.
  5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Store in the refrigerator.
Most Helpful

5 5

Why wait for fall when you can satisfy your pumpkin cravings right now? DH is out of town for the week so when he is gone I like to make something special just for myself. This was just what I was looking for! I do love the taste of pumpkin and this recipe is wonderful! Thank you, NurseDi!! It is delicious!

5 5

Very delicious and perfect party food. Had a nice flaky crust and tasted just like pumpkin pie. I think I will make this for Thanksgiving because it serves more people than a regular pie. Thanks Nurse Di.

5 5

This was the perfect Thanksgiving dessert. My family and I thought it was wonderful. Tastes just like spicy pumpkin pie but so much easier to make. Thank you Nurse Di!!

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