Pumpkin Pie Squares

• Total Time: 1 hrs 35 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 25 mins

Ingredients:

Yield: 16 servings.

• 1 cup all-purpose flour
• ½ cup quick-cooking oat
• ½ cup brown sugar , packed
• ½ cup butter or ½ cup margarine

FILLING

• 2 (15 ounce) cans pumpkin
• 2 (12 ounce) cans evaporated milk
• 4 eggs
• 1 ½ cups sugar
• 2 teaspoons cinnamon , ground
• 1 teaspoon ginger , ground
• ½ teaspoon clove , ground
• 1 teaspoon salt

TOPPING

• ½ cup brown sugar , packed
• ½ cup pecans , chopped
• 2 tablespoons butter or 2 tablespoons margarine , softened

Directions:

1. Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
2. Bake at 350'F for 20 minutes or until golden brown.
3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
4. Combine brown sugar, pecans and butter; sprinkle over top.
5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
6. Cool.
7. Store in the refrigerator.

Reviews

[Bev]

Why wait for fall when you can satisfy your pumpkin cravings right now? DH is out of town for the week so when he is gone I like to make something special just for myself. This was just what I was looking for! I do love the taste of pumpkin and this recipe is wonderful! Thank you, NurseDi!! It is delicious!

[Sunflower]

Very delicious and perfect party food. Had a nice flaky crust and tasted just like pumpkin pie. I think I will make this for Thanksgiving because it serves more people than a regular pie. Thanks Nurse Di.

[jerri822]

This was the perfect Thanksgiving dessert. My family and I thought it was wonderful. Tastes just like spicy pumpkin pie but so much easier to make. Thank you Nurse Di!!