Total Time
1hr 35mins
Prep 10 mins
Cook 1 hr 25 mins

Ingredients Nutrition


  1. Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
  2. Bake at 350'F for 20 minutes or until golden brown.
  3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  4. Combine brown sugar, pecans and butter; sprinkle over top.
  5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Store in the refrigerator.
Most Helpful

Why wait for fall when you can satisfy your pumpkin cravings right now? DH is out of town for the week so when he is gone I like to make something special just for myself. This was just what I was looking for! I do love the taste of pumpkin and this recipe is wonderful! Thank you, NurseDi!! It is delicious!

Bev July 29, 2002

Very delicious and perfect party food. Had a nice flaky crust and tasted just like pumpkin pie. I think I will make this for Thanksgiving because it serves more people than a regular pie. Thanks Nurse Di.

Sunflower November 01, 2002

This was the perfect Thanksgiving dessert. My family and I thought it was wonderful. Tastes just like spicy pumpkin pie but so much easier to make. Thank you Nurse Di!!

jerri822 December 06, 2002

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