Butter Pecan Pie Squares

READY IN: 1hr
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
  • Press mixture evenly into a greased 9-inch square pan.
  • Bake at 375 degrees for 15 minutes.
  • Combine next 7 ingredients, and beat well.
  • Stir in pecans.
  • Pour filling over prepared crust.
  • Bake at 350 degrees for 25 minutes or until firm.
  • Let cool on a rack; cut into squares.
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