Pecan Pie Squares

Recipe by Nimzie
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine flour, sugar and salt in a medium bowl.
  • Cut in the butter with a pastry blender until mixture resembles coarse meal.
  • Lightly spray an 8-inch square baking pan with cooking spray.
  • Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
  • Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
  • Combine brown suar and corn syrup in a medium saucepan.
  • Over medium heat, bring to a boil stirring gently.
  • Combine egg and egg whites in a medium bowl.
  • Stir one-fourth warm syrup mixture into eggs.
  • Add to remaining warm syrup mixture.
  • Stir in pecans and vanilla.
  • Pour mixture over crust.
  • Bake at 350 degrees for 30 minutes or until set.
  • Remove from oven and let cool completely.
  • Cut into 16 squares.
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