Pumpkin Pie Pudding - Low Fat

READY IN: 5mins
Recipe by Bella Donna

Here's a delicious dessert without all the fat! 4 servings and 1 WW point per serving. If you totall all the calories/fat and fiber, you will find that this comes to 85 calories and 3.4 grams of fiber/serving.

Top Review by Wildmom

I had some leftover candied sweet potatoes from thanksgiving and used them instead of the pumpkin. Did not need additional sweetner. Absolutely delicious!! Tastes like sweet potato pie!

Ingredients Nutrition

Directions

  1. Empty can of pumpkin into bowl.
  2. Sprinkle all DRY ingredients over the pumpkin and stir well.
  3. Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
  4. Pour into 4 cups and Chill in the fridge.
  5. ** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!

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