Pumpkin Pie Pudding

"A little something different for all those pumpkin lovers."
 
Pumpkin Pie Pudding created by Chef Dee
Ready In:
22mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a large bowl, combine the first 8 ingredients.
  • Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  • Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
  • Top each serving with walnuts/raisins and cool whip if desired.

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  1. Chef AngieW
    This was delicious! Tastes like pumpkin pie without the crust! I baked it in the oven in a 8x12 pan at 325 degrees. It took 50 minutes. Came out perfect. Very easy. Will definitely make again!
     
  2. sugarpea
    Boy, DH, gobbled this one up. Only change I made was to use just the egg whites. I baked it in a 9"x9" glass pan at 325° and sorry, I forgot to note for how long.
     
  3. Chef Dee
    Pumpkin Pie Pudding Created by Chef Dee
  4. Chef Dee
    I really liked this recipe, and will be making it lots in the future. I especially loved the texture of the pudding. I didn't have the p.pie spice, so I used 2 tsp.cinnamon,1/4 tsp.cloves, and 1/4 tsp. nutmeg. Very tasty ! Learn from my mistake though, I tried to speed up the recipe to cook in 3-4 hrs, by turning the crockpot to high. BIG mistake. The edges burned so bad, I had to soak the pot for 2 days. Still, the recipe is a keeper,jsut cook as directed. Thanks for posting Nicole. Off to check your other recipes.
     
  5. Chris from Kansas
    This was very good. It was so easy to make in the crockpot. I cut the sugar by about 1/4 cup and it was still sweet enough. I found that it only needed to cook about 4 1/2 hours in my crockpot. Thanks for posting!
     

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