Pumpkin Pie Pudding

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine the first 8 ingredients.
  • Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  • Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
  • Top each serving with walnuts/raisins and cool whip if desired.
Advertisement