Total Time
Prep 20 mins
Cook 15 mins

Ingredients Nutrition


  1. In large saucepan, melt margarine; saute onion and garlic over medium heat for 7 to 10 minutes or until lightly browned.
  2. Add broth, pumpkin, water, sugar, thyme, rosemary, cumin, and salt.
  3. Bring to a simmer over medium heat; reduce heat and cook for 10 minutes, stirring frequently.
  4. Stir in half-and-half.
  5. In blender container, on low speed, blend soup mixture and pecans in batches for 1 minute.
  6. Pour into saucepan; heat to serving.