Pecan Bisque

Recipe by Queen B
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process pecans until finely ground,
  • Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
  • Add garlic and cook an additional 1 minute.
  • Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
  • Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
  • Bisque can be refrigerated for 4 days. Serve hot.
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