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    You are in: Home / Recipes / Pumpkin Nut Crunch Recipe
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    Pumpkin Nut Crunch

    Pumpkin Nut Crunch. Photo by caffeine junkie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    caffeine junkie's Note:

    UPDATE: I've changed the recipe a little. I now use the large 29-oz. can of pumpkin, added 2 T. sugar, 2 eggs, 1 1/2 t. cinnamon, 1/2 t. nutmeg, and I've added 1/4 t. ground allspice. Also, I like a little more crunch, so I use up to 1 1/2 cups of nuts. I made this using leftover pumpkin I had from making Pumpkin Cheesecake. It's quick and easy, and was gone in one night! This is a combination of two recipes, one found in a local newspaper and the other in a fundraiser cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 13x9x2" pan with parchment paper. Butter parchment paper.
    3. 3
      In a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice, evaporated milk, and eggs.
    4. 4
      Sprinkle half of the dry cake mix over batter. Spread evenly and slightly pat down.
    5. 5
      Sprinkle chopped nuts evenly over cake mix.
    6. 6
      Sprinkle remaining half of dry cake mix over the nuts. Spread evenly and slightly pat down.
    7. 7
      Spoon melted butter evenly over cake mix.
    8. 8
      Bake for 50-55 minutes. When slightly cooled, invert onto serving platter and peel off parchment paper.
    9. 9
      To make the frosting, beat cream cheese and powdered sugar in a medium bowl until smooth. Stir in Cool Whip (it's okay to deflate it, if you don't mix it in really good, it just looks funny and uneven).
    10. 10
      Spread over pumpkin nut crunch.

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    Nutritional Facts for Pumpkin Nut Crunch

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 317.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 9.1 g
    Cholesterol 52.8 mg
    Sodium 228.9 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.0 g
    Sugars 22.5 g
    Protein 4.6 g

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