Apple Nut Crunch with Ice Cream

Recipe by Karen..
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat the egg and vanilla in a medium mixing bowl.
  • Combine sugar, flour, powder and cinnamon.
  • Add to egg gradually and beat until smooth.
  • Fold in apple and nuts.
  • Spoon into an 8 inch greased pan.
  • Baked for 25 minutes or until center tests done.
  • Cool until still slightly warm.
  • Cut into 9 squares and top each piece with a 1/4 cup of ice cream.
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