Praline Nut Crunch

Recipe by Motley Oklahoman
READY IN: 20mins


  • 4
    cups bite-sized square oat cereal
  • 4
    cups bite-sized square crispy wheat cereal
  • 1
    cup salted small pretzels
  • 1
    cup salted mixed nuts
  • 34
    cup firmly packed brown sugar
  • 6
    tablespoons butter
  • 3
    tablespoons corn syrup
  • 1
    teaspoon vanilla
  • 12
    teaspoon baking soda


  • Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
  • Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
  • Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
  • Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.