Praline Popcorn Crunch

My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Butter baking sheet and large bowl.
  • Toast pecans and almonds until light brown.
  • Combine popped corn and nuts in a large bowl.
  • Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
  • Stir over medium high heat, to 275~, or until soft crack stage.
  • Remove from heat, stir in 1 tbls. Praline liqueur and salt.
  • Pour over the popcorn and nuts.
  • Mix and spread immediately on baking sheet.
  • Let stand 1 hour. Break into bite sized pieces.
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RECIPE MADE WITH LOVE BY

@fruehwirth
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@fruehwirth
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"My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)"
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  1. fruehwirth
    My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)
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