Praline Popcorn Crunch

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READY IN: 1hr 25mins
SERVES: 1
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter baking sheet and large bowl.
  • Toast pecans and almonds until light brown.
  • Combine popped corn and nuts in a large bowl.
  • Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
  • Stir over medium high heat, to 275~, or until soft crack stage.
  • Remove from heat, stir in 1 tbls. Praline liqueur and salt.
  • Pour over the popcorn and nuts.
  • Mix and spread immediately on baking sheet.
  • Let stand 1 hour. Break into bite sized pieces.
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