Twice Baked Sweet Potato Casserole

Name: Twice Baked Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 4 medium sweet potatoes, baked; 1/2 cup cottage cheese; 1/2 cup shredded cheddar cheese; 1 small yellow onion, minced; 3 -4 slices turkey bacon, crisped and crumbled; 1/4 teaspoon garlic salt; 1 dash ground black pepper

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Recipe by Juneaux

No need for dessert tonight - this scrumptious blend of sweet potatoes, bacon, cheddar, and cottage cheese will give your meat dishes the perfect compliment.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

medium sweet potatoes, baked
¹⁄₂

cup cottage cheese
¹⁄₂

cup shredded cheddar cheese
1

small yellow onion, minced
3 -4

slices turkey bacon, crisped and crumbled
¹⁄₄

teaspoon garlic salt
1

dash ground black pepper

DIRECTIONS

1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.

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