Maple Bacon Sweet Potato Casserole
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
ingredients
Casserole
- 3 cups mashed sweet potatoes
- 2 eggs, lightly beaten
- 1⁄4 cup maple syrup
- 1⁄2 teaspoon salt
- 1⁄4 cup butter or 1/4 cup ghee, melted
- 1⁄4 cup bacon grease
- 2 tablespoons vanilla extract
Topping
- 1⁄2 cup coconut sugar
- 1⁄3 cup almond flour
- 1 cup pecans, chopped
- 3 tablespoons butter or 3 tablespoons ghee, melted
- 4 slices bacon, underdone and chopped into bits
- 2 teaspoons vanilla extract
directions
- Preheat oven to 375. Combine all casserole ingredients and spread into an 8x8 or 9x9 casserole dish.
- Combine topping ingredients and sprinkle evenly across the top of the casserole filling.
- Bake at 375 for 30-45 minutes.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
