Pecan Crusted Sweet Potato Casserole

Recipe by M Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
  • Combine mashed sweet pototoes with remaining ingredients. Mix well.
  • Pour into 9 x 13 greased baking dish.
  • In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
  • Gradually add flour to coated pecans until slightly crumbly.
  • Top casserole with pecan mixture covering as much of the surface as possible.
  • Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
  • Cool slightly and serve!
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