Twice Baked Sweet Potatoes

READY IN: 1hr 5mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
  • Preheat oven to 375°F.
  • Cut potatoes in half lengthwise and scoop out soft flesh.
  • Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
  • Stir in crumbled bacon and grated cheese.
  • Fill empty potato shells with mixture.
  • Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.
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