Pumpkin Gingerbread Pie

READY IN: 1hr 15mins
Recipe by Lainey39

A jazzed up version of pumpkin pie yet simple to make!

Top Review by Tricia Foley

We enjoyed this recipe here. The only thing I didn't care too much for was the texture turned out a little dry. I am not sure if it was something I did. It did not seem to be over baked though. The taste was wonderful however, I served it warm with whipped topping.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
  3. In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
  4. Add egg.
  5. Beat lightly with a rotary beater or fork just until combined.
  6. Gradually stir in half-and-half, mix well.
  7. Prepare gingerbread mix according to package directions.
  8. Pour batter into prepared pie plate or dish.
  9. Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
  10. Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
  11. Cool slightly.
  12. Serve warm or at room temperature with whipped cream, if desired.

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