Maple Gingerbread Pumpkin Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees (F)
  • Beat the eggs in a large bowl.
  • Mix in the liquids first, then the rest of the ingredients, making sure they are all combined thoroughly.
  • Pour into the pie shell.
  • Bake for 15 minutes.
  • Reduce temperature to 350 degrees.
  • Bake for 40 more minutes or until a knife inserted comes out clean (the colour of the filling will be darker because of the molasses, but if the crust edge starts getting too dark put a ring of tinfoil over it while baking).
  • Let cool for at least an hour.
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