Pumpkin Date Nut Bread
photo by PaulaG
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- 118.29 ml butter
- 354.88 ml sugar
- 2 eggs
- 236.59 ml cooked pumpkin
- 44.37 ml orange zest
- 59.14 ml orange juice
- 532.32 ml flour
- 2.46 ml baking powder
- 9.85 ml baking soda
- 2.46 ml salt
- 2.46 ml cinnamon
- 2.46 ml ground cloves
- 4.92 ml pumpkin pie spice
- 118.29 ml chopped walnuts
- 118.29 ml chopped pitted dates
directions
- Preheat oven to 350° and grease a 9x5 inch loaf pan.
- In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
- Stir in pumpkin, orange zest and orange juice.
- In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
- Pour all at once into batter in mixing bowl and stir by hand only to moisten.
- Pour into prepared loaf pan.
- Bake for 60 minutes or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, them remove loaf to rack to cool completely.
Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.