Date Nut Bread

Recipe by Chef #880889
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READY IN: 1hr 25mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and butter a 9 x 5 loaf pan.
  • In a bowl, pour hot water over dates and butter.
  • Stir and let the mix stand until lukewarm.
  • In a food processor, puree 1/3 of the date mixture to make a paste.
  • Stir paste back into date bowl mixture.
  • Add brown sugar, molasses, vanilla, and eggs.
  • Mix until combined.
  • In another bowl, sift the all purpose flour, baking powder, baking soda and salt together.
  • Add whole wheat flour and mix well.
  • Make a well in the center of the dry ingredients and pour in the date mixture.
  • Stir until well combined.
  • Pour batter into prepared loaf pan.
  • Bake for 50-60 minutes until loaf top has risen.
  • Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.
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