Date Nut Muffins

Recipe by Chef Lele
READY IN: 20mins
YIELD: 12 muffins




  • Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
  • Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
  • Combine wet ingredients (egg through water) with a whisk.
  • Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
  • Finely chop the almonds, dates, and apricots, and fold into the dough.
  • Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.