Sugar Free Pumpkin Date Nut Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large mixing bowl, whip eggs.
  • add oil and continue mixing.
  • add the splenda sugar substitute and mix well.
  • Add the applesauce, pumpkin, and vanilla.
  • Sift together the dry ingredients and add to the pumpkin mixture.
  • Stir in the dates and nuts.
  • Batter will be very stiff.
  • Grease and flour 8 small loaf pans or 4 larger loaf pans.
  • Bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
  • Remove from pans and cool on wire rack.
  • When completely cool, store in plastic bags.
  • This bread freezes nicely and is a great Thanksgiving gift to friends.
Advertisement