Sugar Free Pumpkin Date Nut Bread

This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In large mixing bowl, whip eggs.
  • add oil and continue mixing.
  • add the splenda sugar substitute and mix well.
  • Add the applesauce, pumpkin, and vanilla.
  • Sift together the dry ingredients and add to the pumpkin mixture.
  • Stir in the dates and nuts.
  • Batter will be very stiff.
  • Grease and flour 8 small loaf pans or 4 larger loaf pans.
  • Bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
  • Remove from pans and cool on wire rack.
  • When completely cool, store in plastic bags.
  • This bread freezes nicely and is a great Thanksgiving gift to friends.
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RECIPE MADE WITH LOVE BY

@iswenson
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@iswenson
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"This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake."
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  1. iswenson
    This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake.
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