1947 Date Nut Bread

Recipe by Molly53
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READY IN: 2hrs
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first three ingredients in a bowl, cover and let cool.
  • Grease a loaf pan.
  • Sift dry ingredients together.
  • Beat sugar and egg together and add to dates, alternatively with the sifted ingredients.
  • Dredge nuts in a small amount of flour and stir into batter.
  • Pour into prepared pan, let rise for 20 minutes.
  • While batter is rising, preheat oven to 325°F.
  • Bake for 50 to 60 minutes.
  • Turn out onto cooling rack to cool.
  • Serve sliced very thin for sandwiches, spread with cream cheese or butter.
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