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    You are in: Home / Recipes / Pumpkin Date Nut Bread Recipe
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    Pumpkin Date Nut Bread

    Pumpkin Date Nut Bread. Photo by PaulaG

    1/1 Photo of Pumpkin Date Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marie's Note:

    A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

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    Units: US | Metric


    1. 1
      Preheat oven to 350° and grease a 9x5 inch loaf pan.
    2. 2
      In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
    3. 3
      Stir in pumpkin, orange zest and orange juice.
    4. 4
      In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
    5. 5
      Pour all at once into batter in mixing bowl and stir by hand only to moisten.
    6. 6
      Pour into prepared loaf pan.
    7. 7
      Bake for 60 minutes or until toothpick inserted comes out clean.
    8. 8
      Cool in pan for 10 minutes, them remove loaf to rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 26, 2014


      I love this recipe. I have made it every year for the last 4 or 5 years at holiday time. It is so easy to make & is so delicious. I make it for Thanksgiving and also for gifts at Christmas. I make some for home too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      Excellant! I made one change, I used baked mashed sweet potatoes instead of the pumpkin. My family has really enjoyed the terrific blend of flavors. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008


      I agree with Geema, this is a moist and delicious quick bread. I used pecans for the nuts, a sugar/Splenda mixture and baked this in 3 mini loaf pans for 30 minutes. This is perfect for the holiday season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Date Nut Bread

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3868.1
    Calories from Fat 1296
    Total Fat 144.0 g
    Saturated Fat 65.7 g
    Cholesterol 667.0 mg
    Sodium 4669.9 mg
    Total Carbohydrate 612.0 g
    Dietary Fiber 22.5 g
    Sugars 366.2 g
    Protein 55.7 g

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