Pumpkin Curry Penne

READY IN: 20mins
Recipe by Barbell Bunny

Deep earthy flavors of curry and pumpkin with a little kick. From Life's Ambrosia.

Top Review by anne in apex

I'm afraid we didn't much care for this. It smelled good, but was very bland. I added salt, pepper, garlic and a whole onion, but it still didn't taste like much. With the curry and garam masala, I'm not sure what to add to zip it up. We probably won't make this again.

Ingredients Nutrition


  1. Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  2. While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 – 5 minutes.
  3. Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
  4. Transfer pasta to a serving dish, sprinkle with green onions and serve.

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