Sweet Thai Chili Chicken Wings

Recipe by Barbell Bunny
READY IN: 1hr 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons peanut oil
  • 14
  • 1
    tablespoon soy sauce, divided
  • 2
    garlic cloves, minced
  • 12
    teaspoon minced fresh ginger
  • 1
    teaspoon chili oil (optional)
  • 1 14
    lbs chicken wings, tips trimmed and cut at the joint
  • 14
    cup sweet Thai sweet chili sauce
  • 1
    tablespoon hot sauce (siracha)
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DIRECTIONS

  • In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
  • In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
  • Transfer hot wings to the bowl and toss to coat.
  • Serve with plenty of napkins.
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