lbs chicken wings, tips trimmed and cut at the joint
1⁄4
cup sweet Thai sweet chili sauce
1
tablespoon hot sauce (siracha)
NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 856.1
Calories from Fat 591 g69 %
Total Fat 65.7 g101 %
Saturated Fat 16.2 g80 %
Cholesterol 218.5 mg
72 %
Sodium 1361.4 mg
56 %
Total Carbohydrate
8.6 g
2 %
Dietary Fiber 2.2 g8 %
Sugars 3.9 g15 %
Protein 54.1 g
108 %
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DIRECTIONS
In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.