Thai Curry Penne with Ginger -Tomato Chutney

Recipe by GinnyP
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy, large skillet over medium-high heat.
  • Add onion, apple, and garlic; saute' until onion is soft, about 6 minutes.
  • Stir in curry powder.
  • Add Marsala.
  • Boil until liquid is slightly reduced, about 2 minutes.
  • Add stock, fish sauce, and curry paste.
  • Simmer until liquid is slightly reduced, about 5 minutes.
  • Add coconut milk; simmer until slightly thickened, about 3 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite.
  • Drain well.
  • Return pasta to pot.
  • Pour sauce over pasta.
  • Stir in crabmeat.
  • Season to taste with salt and pepper.
  • Transfer pasta to large bowl.
  • Sprinkle with basil.
  • Serve with chutney.
Advertisement