Ginger-Tomato Chutney

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, brown sugar, and ginger in a small saucepan.
  • Stir over medium heat until sugar dissolves.
  • Add tomatoes with juices and cinnamon.
  • Bring mixture to a boil.
  • Reduce heat; simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.
  • Discard cinnamon.
  • Note: Chutney can be prepared 2 days ahead.
  • Cover and refrigerate.
  • Rewarm over low heat or bring to room temperature before using.
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