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    You are in: Home / Recipes / Pumpkin Cloud Pie Recipe
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    Pumpkin Cloud Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes. (I thought it tasted better the second day). I plan to use sugar free Cool Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir cream cheese until soft. Add 1/2 cup light nondairy topping and coconut extract. Mix gently to combine. Set aside.
    2. 2
      In a large bowl combine pumpkin, dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in pumpkin pie spice and remaining nondairy topping.
    3. 3
      Spread half of mixture into pie crust. Evenly spread cream cheese mixture over pumpkin layer. Spread remaining pumpkin mixture over cream cheese mixture.
    4. 4
      Sprinkle coconut and pecans evenly over top. Refrigerate for at least 2 hours.

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    Nutritional Facts for Pumpkin Cloud Pie

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 31
    28%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.7 g
    26%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    light non-dairy whipped topping

    sugar-free instant butterscotch pudding mix

    reduced fat graham cracker crust

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