Ww 1 Ww Point Cloud Pie

Recipe by Chef #431867
READY IN: 1hr 20mins


  • 2
    cups Fiber One cereal
  • 4
    tablespoons land o lakes whipped light butter, melted
  • 1
    (1 ounce) box sugar-free jello
  • 1 12
  • sliced strawberry (to garnish) (optional)


  • Begin by preheating oven to 350 degrees.
  • For Crust:
  • In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
  • In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
  • Bake pie crust for 10 minutes. Set aside.
  • For filling:
  • In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
  • Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
  • Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.