Ww Low Fat / Ww Chocolate Banana Cream Pie

Recipe by mariposa13
READY IN: 2hrs 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
  • Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
  • Refrigerate at least 2 hours or until set.
  • Drizzle with chocolate ice cream topping.
  • Store in refrigerator.
  • 280 Calories / 4g fat per serving (1/8 of the pie).
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